1 pound smoked kielbasa sausage or smoked turkey sausage -- I used a 14 oz pkg Healthy Choice smoked turkey sausage
3 cups shredded cabbage
1 rib celery -- finely chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic salt -- see notes;
1/4 teaspoon rubbed sage
2 cups cooked pasta -- I used whole wheat egg noodles

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.

Stacy's Notes - made July 2007 and we really liked this! I used 1 - 14 oz pkg of Healthy Choice turkey smoked sausage. I left out the celery and used more than 3 cups of shredded cabbage (probably 3 1/2 to 4 cups, about 1/3 of a small head of cabbage). I sauteed this in a tablespoon of canola oil and a pat of light butter. Added the Dijon, some sea salt and some garlic powder, and then the sage. The cabbage wilts down and has some water that mixes with the Dijon to make a very light sauce, not very strong at all. I used a little over 2 cups of DRY pasta (whole wheat egg noodles) that I cooked ahead of time and then added at the end. This was really good, definitely make again!