1 2 lb. package frozen hash brown potatoes, thawed
1 8 oz. French Onion dip
1 10 oz. grated cheddar cheese
1/2 t. pepper
1 can cream of chicken soup
1 8 oz. sour cream
1/4 c. melted butter or margarine
1 t. salt

Mix all ingredients together and place in 9 x 13 casserole dish. Mix topping ingredients.

Topping:
2 c. crushed corn flakes
1/4 c. melted butter or margarine

Sprinkle over potato mixture.
Bake in 350 degree oven for about 1 1/2 hours. (might take slightly less depending on your oven)

Very easy and good! A family favorite.