1 can crescent rolls
1 cup frozen hashbrowns
1 cup ham or cooked sausage
1 cup shredded cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp salt
1/8 tsp pepper

Press crescent roll dough into an ungreased oblong dish. Place hashbrowns, meat, and cheese on top. Mix eggs, milk ,salt, and pepper. Pour over dough. Bake at 350 degrees for 30 minutes.

Wendy's notes: I believe in the original recipe it was to be baked on a pizza pan and then sliced like pizza. But the folks who have made it alot say it works better in a 9 X 13 and cut in squares.