4 cups raw shelled peanuts
2 cups molasses syrup
1/4 teaspoon salt
Pinch of baking soda

Slowly roast peanuts. Let cool and then husk the nuts. Grind or chop nuts until med fine. Set aside. Bring syrup to a softball stage, turn off heat.

Add salt & soda. Stir in peanuts. Spread mixture into a buttered dish. Cool and cut into squares for serving.