1 cup butter
2 cups sugar
6 eggs
1-12 oz. box vanilla wafers(crushed)
1/2 cup milk
1 t. vanilla
1 cup flaked coconut
1 cup chopped pecans
Icing
8 oz. cream cheese
1/cup margarine
1 box powdered sugar
1t. vanilla
1/2 cup pecans

Cream butter and sugar. Beat 1 egg at a time to butter mixture. Add vanilla wafers, alternately with milk. Add vanilla, coconut and pecans. Pour in greased and floured bundt pan. Bake at 275 degrees for 1 1/2 hours.

Icing:
Beat cream cheese and margarine until smooth. Add sugar and mix well. Add vanilla and beat until smooth . Spread on cake and sprinkle with chopped pecans.