2 tbs. dillweed
1 teaspoon lemon pepper
1 pkg. buttermilk salad dressing mix
1/4 tsp. garlic powder
1 1/2 cup cooking oil
2 12oz. pkgs oyster crackers

Preheat oven to 200 degrees. Mix first 5 ingredients together in small mixing bowl. Spread crackers out on a cookie sheet and pour mixture over crackers. Bake for 30 minutes, stirring every ten minutes.