| Alfred's Cajun Stew |
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1-2 lbs of shredded turkey OR 1 lb of shredded cooked ham
1 lb of link sausage (I buy lean smoked sausage at local grocers)
1 pkg of 15 bean soup
1 28oz can of diced tomatoes
1 medium-large diced onion
2 large TBsp of Cajun seasoning (I used 3 TBsp once and it was H-O-T!)
1 lb of link sausage (I buy lean smoked sausage at local grocers)
1 pkg of 15 bean soup
1 28oz can of diced tomatoes
1 medium-large diced onion
2 large TBsp of Cajun seasoning (I used 3 TBsp once and it was H-O-T!)
Advance preparation: Soak the beans for 8 hours in a large stewpot.
Cooking: Ensure the beans are covered by several inches of water and cook for 2 hours in the stewpot. Add the other ingredients and cook for 30 additional mins. Add water as needed.
Cooking: Ensure the beans are covered by several inches of water and cook for 2 hours in the stewpot. Add the other ingredients and cook for 30 additional mins. Add water as needed.
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printed on: April 26, 2024 |