| Toll House Chocolate Chip Pan Cookie |
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks) -- softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 - 12 oz package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels -- (2 cups)
1 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks) -- softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 - 12 oz package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels -- (2 cups)
1 cup chopped nuts
PREHEAT oven to 375° F. Grease 15x10-inch jelly-roll pan.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool pan on wire rack.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool pan on wire rack.
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printed on: November 25, 2024 |