2 pounds powdered sugar
1 cup butter
1 can sweetened condensed milk
2 teaspoons vanilla
12 ounces chocolate chip
3 tablespoons paraffin wax (see notes)

Mix together the powdered sugar, butter, sweetened condensed milk, and vanilla; roll into balls. Chill.

Melt 12 oz. chocloate chips and 3 T. parafin wax in double boiler. Stir well.

Dip balls in chocolate and set on waxed paper to harden. Cook's Note: I put mine in the freezer on cookie sheets to chill.

NOTES : A note about Paraffin.... From: Shelli Better Homes Kitchen (08-Dec-98). We discourage the use of paraffin wax for cooking. It is not food safe. As a substitute, use 2 teaspoons shortening per every 6 ounces (or 1 cup) of chocolate pieces.