| Mark's Corn Dip |
|
|
|
|||||||||||||
2 cans Mexicorn
1 bunch green onions, greens only -- diced
3 cups finely shredded sharp cheddar cheese
mayonnaise, enough to hold dip together, about 2 tablespoons
salt and pepper (may not need salt) -- to taste
1 bunch green onions, greens only -- diced
3 cups finely shredded sharp cheddar cheese
mayonnaise, enough to hold dip together, about 2 tablespoons
salt and pepper (may not need salt) -- to taste
Mix all ingredients together. Use just enough mayonnaise to hold dip together. Chill thoroughly and serve with Fritos Scoops
| Rating: () |  |
printed on: April 25, 2024 |