3/4 cup self-rising flour
1 egg
1 cup sugar
2 cups washed blueberries -- fresh or frozen
2 tablespoons melted margarine

Melt margarine in a small glass square baking dish. Add berries and enough water to just cover.

Mix flour, egg and sugar to form the crust; it should be crumbly. Sprinkle crumbs over the berries.

Bake at 300 degrees for 30-45 minutes, until brown and bubbling.