1 pound bag cole slaw
3 large green onions (can use 5 or 6 small ones) -- chopped..i usually use however many I have!
2 packages ramen noodle soup mix -- beef flavor
1 - 3.75 oz. sunflower kernels
1 - 2 oz bag slivered almonds

Dressing:
1 cup oil (I usually use canola)
1/3 cup white vinegar
1/2 cup sugar
2 packages seasoning from noodle soup

Per Gail - Pound the noodles in zip lock bag to break up the large pieces...i just usually do this in the packages they are in instead of using a ziplock. you want smaller pieces. save the seasoning packets. Bake on cookie sheet (one layer) in 250 degree oven 10 min, stir around and bake for another 10 min---cool. Bake almonds and kernels the same way---cool. Be sure not to pour together until these are cold. You can store them in a ziplock bag til ready to use.

Make salad dressing and store in fridge so it will be cold. Mix in blender or do what I do - i use the hand blender i have (immersion blender).

Shortly before serving toss everything together....enjoy!

Stacy's Notes: Yum, I love this! Have made it several times since Gail finally gave me this recipe! I use packaged cole slaw mix, about 3-4 green onions, canola oil and everything else the same. I toast the nuts and noodles ahead of time and just store in a ziploc bag till ready to mix together.