| Linda's Grape Salad |
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2 1/2 lbs. green grapes
2 1/2 lbs. red grapes
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 cup toasted pecans
2 1/2 lbs. red grapes
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 cup toasted pecans
Wash grapes and drain. Mix sour cream, cream cheese and sugar. Add grapes. Put into bowl.
Mix toasted pecans and brown sugar. Sprinkle pecan mixture on top of grape mixture. Serve.
Mix toasted pecans and brown sugar. Sprinkle pecan mixture on top of grape mixture. Serve.
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printed on: May 8, 2024 |