| Easy Salsa Dip |
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1 - 8 oz carton cream cheese
1 medium jar salsa
1 - 8 oz package shredded cheddar cheese
1 small can chopped olives -- drained
1 medium jar salsa
1 - 8 oz package shredded cheddar cheese
1 small can chopped olives -- drained
Layer ingredients in order, from bottom to top (sour cream on bottom, olives on top), in a glass pie plate. Microwave on HI for about 3 minutes or until hot.
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printed on: November 24, 2024 |