2 boneless skinless chicken breast -- frozen (2-3)
1/2 package taco seasoning mix (more if using more breasts)
1 cup salsa (enough to cover)

Spray crockpot liner. Place 2-3 frozen boneless chicken breasts in bottom and sprinkle taco seasoning over the top of them. Cover with salsa. Cook on high 2-3 hours until done. Remove breasts and shred using 2 forks or knife and fork. Return meat mixture to pan to mix with salsa mixture and heat through.

Serve over rice, or (our preferred method) over tortilla chips with beans, sour cream, cheddar cheese and lettuce (like a chicken taco salad).