1 1/2 lbs. beef stew meat -- (1 1/2 to 2)
8 oz. fresh mushrooms -- quartered (8 to 16)
1 can Campbell's condensed french onion soup -- 10 3/4 oz.
1 can Campbell's condensed beefy mushroom soup -- 10 3/4 oz.
rice, egg noodles, or mashed potatoes

Dump everything in your crockpot or slow-cooker. (When I made this, I added the mushrooms about 1/2 way through the cooking time.)

Cook for 6-8 hours on low or until meat is tender.

Serve over rice, egg noodles, or mashed potatoes.