3 oz. cream cheese -- softened
2 tablespoons butter or margarine -- softened
1 cup diced cooked boneless chicken (or 2 -5 oz cans)
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced onion (dry is fine)
1 8 oz can crescent roll dough
3/4 cup crushed croutons

Preheat oven to 350 degrees. Blend cream cheese & butter until smooth. Add chicken, milk, salt, pepper & onion.

Separate crescent rolls & press 2 together at the perforation to seal. Spoon 1/2 cup mixture onto each rectangle. Pull 4 corners of dough together, twist slightly & seal edges. Brush tops with melted butter & sprinkle with crushed croutons (if I'm out of croutons, I mix some fresh bread crumbs with garlic bread seasoning).

Bake on ungreased cookie sheet 20-25 minutes.