Broccoli Cheese Soup
Broccoli Cheese Soup

I've been making this for at least 15 years, came from an old Junior League cookbook, either Waco or Austin TX, I think! It's not particularly healthy or Low-fat, but it's so easy and so good... Enjoy!
Category: Soups Prep. Method:  
Course: Lunch / Dinner Calories:  
Cuisine:   Serves: 0

1 - 10 oz package frozen chopped broccoli
1/2 cup carrots -- grated
1/2 cup onion -- chopped
1/2 stick butter or margarine
1/4 cup flour
2 cups milk
1 pound Velveeta -- cubed
pepper -- to taste
Combine vegetables in a saucepan and cook until nearly done. Melt butter in a medium saucepan (I use my soup pot); stir in flour until smooth. Add milk, stirring constantly. When mixture becomes thick, add cheese and stir until melted. Add vegetables and pepper, mixing well. Heat thoroughly.

Stacy's Notes: I usually use Light Velveeta. If soup seems thick, just add a bit more milk.
Rating: ()   printed on: February 22, 2024
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