16 graham cracker squares -- 1 1/4 c crumbs
1/4 cup butter or margarine -- melted
3 tablespoons sugar
1 cup sour cream
1/2 cup milk
1 small box instant vanilla pudding
12 ounces Cool Whip®
3 bananas -- sliced
2 tablespoons chopped pecans

Make crumbs out of the graham crackers; mix with margarine and sugar. Press into 9-inch springform pan.

In a bowl whisk sour cream and milk. Mix in pudding until dissolved. Fold in Cool Whip.

Spread half of the pudding mixture in the pan. Layer sliced bananas on top of that. Pour rest of pudding mixture over bananas. Sprinkle pecans over the top. Chill a while before serving. It sets up fairly quickly.

Stacy's Notes - Made summer 2001. This is really good! Used boxed graham cracker crumbs and everything else just the same. Best the first day.