Description: YUM, this is SOOOO good! I love this one, thanks for getting this recipe from your co-worker Mark, and sharing it with us!
August 25, 2004
2 cans Mexicorn
1 bunch green onions, greens only -- diced
3 cups finely shredded sharp cheddar cheese
mayonnaise, enough to hold dip together, about 2
salt and pepper (may not need salt) -- to taste
Mix all ingredients together. Use just enough mayonnaise to hold dip together. Chill thoroughly and serve with Fritos Scoops