Turkey Burgers #1
Turkey Burgers (or sliders) with the favors of honey and mustard
Ingredients
Instructions
  1. Mix up 1 tbsp honey and 3 tbsp. stone ground mustard (the kind that has the seeds in it still). You can adjust this up or down depending on how mustard-y tasting you want it. (See notes; I use equal amounts)
  2. Add 1/2 tsp salt and 1/2 tsp pepper. We also add in 1/2 tsp. ground rosemary sometimes (see notes; we leave out rosemary).
  3. Mix this mixture into 1 package of ground turkey breast (roughly a pound or a little over). Depending on your meat, you may or may not need to add bread crumbs. As long as the patties are formed and can stay together, you are good.
  4. Grill on the grill or in a grill pan (spray with Pam first to prevent sticking).
Recipe Notes

 

Stacy’s Notes – we’ve made these for many years using ground turkey. We do use the stone ground mustard (since there is so few ingredients, it doesn’t really work to sub out other mustards). We don’t like the ratio of 3:1, so we use equal parts mustard and honey.  We mix that up and season with s&p, but we usually leave out the rosemary. Tim grills on the outside grill for burgers.

More Stacy’s Notes – We’ve also used this recipe to make mini turkey sliders. I used 1 pound ground white turkey breast meat, and instead of honey, I used maple syrup.  I used about equal parts syrup and mustard, added a dash of rosemary, some salt and pepper and enough plain dry bread crumbs to make them hold together. I used my Cuisinart Griddler to cook these. Set on Grill (with ridged grill plates) with setting between either Med and High or High and Sear, I can’t remember now! Cooked about 4-5 minutes total, until they were done and brown on top. Served on slider buns with sides 🙂