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Stacy’s Notes: I’ve used all kinds of green beans for this – canned cut green beans, canned whole green beans, frozen cut, frozen whole long beans and fresh green beans. The only green beans I do not like cooked this way are the cut Italian style green bean, the wider flat ones.
You can microwave the green beans to cook them or warm them up, or do it all on the stovetop, your choice.
I’ve topped with both toasted sesame seeds (my favorite) and regular white sesame seeds. Both work great! A quick and easy side dish to most any protein. 🙂 Enjoy!