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Stacy’s Notes: I’ve been making this for as long as I can remember, to give as gifts at Christmas. I mix up all the dry ingredients, and I usually use the off brands or store brands for the powdered milk, creamer, pudding, etc. I sometimes use a sugar free creamer, and usually it’s a french vanilla flavor. Don’t leave out the pudding mix, it helps make it richer and creamier and more “chocolately” 🙂
Enjoy!