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Stacy’s Notes: This is an easy recipe if you don’t have Bisquick in the house, using common pantry baking ingredients.
You mix up the dry ingredients, make a well and add the wet and then just stir until combined. No need to work out all the lumps. Batter does great if you let it rest a few minutes before cooking, but not necessary.
You can use a nonstick pan or griddle, or a cast iron griddle. I always melt butter on the surface before I scoop out my batter. I use a 1/4 cup measure, and spread them out so I have plenty of room to flip them over halfway. I use a low heat for these, about medium low or even towards low.
This made about 6-8 good sized pancakes, enough for us for breakfast with 3 leftover for Tim a second morning.