Stacy’s Notes – I usually use one jar of store brand marinara and the water. I have used ground turkey and ground beef or sirloin and both work.  For the two of us, I usually only use about 1/2 or less of a box of lasagna noodles (plain are fine, you don’t have to use oven ready for this recipe).

I mostly use dried parsley instead of fresh, and usually use jarred minced garlic instead of pressing fresh cloves of garlic.

I always season my meat mixture with more than just the garlic. I usually add in a few dashes of salt, pepper, Italian seasoning, basil, oregano, a dash of red chili flakes, onion and garlic powder and sometimes white pepper in addition to the black.

I also usually use two types of parmesan if I have them in my fridge (both grated and shredded, though either is fine and works).  I season my cheese mixture with more than just the fresh or dried parsley, I usually add in more Italian seasoning and black pepper to the cheese mixture as well.

Stacy’s Updated Notes:  This really makes a lot for two people, so unless you want a lot of leftovers, or to try to freeze it (I have not tried that yet), maybe consider cutting this in half

Enjoy!  This makes an easy supper if you pair it with garlic bread, a big salad or a quick veggie like green beans on the side 🙂