Recipes from Let's Cook, Ya'll

Pineapple Casserole

CourseLunch / Dinner
CuisineAmerican

Ingredients

120 oz can pineapple chunksdrain and keep juice
3tablespoons flour
1/2cup sugar
1/2cup grated sharp or mild cheddar cheese
3tablespoons melted butter3-4, as needed
3/4cup crushed Ritz crackers3/4-1 cup (I usually use less)

Instructions

Preheat oven to 350.
Mix cracker crumbs with the melted butter.
Combine flour, sugar and 3 T. pineapple juice. Add cheese and pineapple and stir. Spoon into casserole dish.
Cover casserole with crumbs.
Bake 25 minutes or until heated through.

Recipe Notes

Stacy’s Notes:

You can double, triple, or quadruple this recipe. Just put in a larger dish and bake a bit longer.

I use my round 1.8 quart Corningware casserole dish (spray well). I have used sharp, medium or mild cheddar cheese and it always comes out great, a definite keeper!