Pepperoni Cheese Bread
A fun and easy snack to have for a party or football game
Servings
2-4
Servings
2-4
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Roll out bread dough and sprinkle with mozzarella and parmesan cheeses. Place pepperoni (as much as desired) on top of cheese.
  3. Carefully roll the bread dough into a cylinder shape (see notes, I just fold in thirds). Pinch ends and top to seal. Brush top and sides of loaf with egg wash. If desired, top loaf with cheese and/or Italian seasoning. Make a few diagonal slices on top of loaf for air to escape while cooking. Optionally, you can brush an egg wash on the top for more even browning.
  4. Bake at 350 for approximately 20 minutes (see notes). Remove from oven and let cool for five minutes before slicing.
Recipe Notes

Stacy’s Notes:  The original recipe called for either a can of refrigerated dough or a loaf of frozen dough (like a loaf of Rhodes brand bread dough).  Just be sure to thaw your dough out first 🙂

I usually use turkey pepperoni, although it’s obviously better with regular pepperoni!  Use lots of mozzarella and Parmesan to make it extra gooey.  I like to add the Italian seasoning, but the original recipe did not call for any.

This loaf takes 22-23 minutes to bake in my oven.  Check yours starting at 20 minutes and pull it out when it’s nice and golden.

Enjoy!