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Stacy’s Notes: A Pinterest Success! I’ve made these many times and they are always a hit. I used the regular amount of meat and seasonings, and a slab of Hawaiian rolls. I have made this with both the full amount of butter (1 stick) and half (1/2 stick) and it’s fine both ways (obviously better with more butter though!). In my oven, I bake this for about 20-23 minutes, and I usually do not cover at the end since tops did not burn. A definite keeper for us!