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Stacy’s Notes:
If you use the regular, not spicy, Jimmy Dean sausage, then you need to add some more seasonings. I like to add some chili flakes or a dash of cayenne, definitely use some dry mustard powder (I don’t measure, but a teaspoon is probably close). Add any seasonings to the eggs and salt & pepper, when you whip them up with a fork.
To make this casserole a bit richer, substitute half and half for the whole milk.
I often halve this recipe and bake in an 8×8 pan for the two of us. This cooks in about 46-48 minutes in my oven, but start checking around 40 or 45 minutes.
Enjoy!