Servings |
24 |
|
|
Stacy’s Notes: I’ve been making these for over 20 years. In our old house, and in our old oven, I baked these at 350 degrees. When we moved and I got a newer oven, the first time I baked these at 350, they were overbaked and dry, so in my new oven, I now bake these at 325 degrees.
I mix the whole thing with a wooden spoon. I use a big enough saucepan to melt the butter, and that way, I just add all the ingredients and mess up one bowl. Pour into the sprayed or greased 9×13 pan (I use a dark metal pan, and have never tried in a glass or other pan). The original recipe has a bake time of 30-40 minutes but mine are always perfect at 30 minutes.
Enjoy!