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Stacy’s Notes – I use everything as listed (except I don’t have non-stick foil, just sprayed regular foil). I’ve used butterscotch, cinnamon, dark chocolate or regular semi-sweet chips. In my oven, these baked for 20 minutes at 350 degrees, then I turned the oven off and put them back in for the last 5 minutes. I did check with a toothpick at the end to make sure they were done. These bar cookies are pretty flat, but have a really good butterscotch-y flavor. They’re a good size for us, 16 small squares in the 8″ square pan. If I take these to a get-together, I just double the ingredients and bake in a 9×13 pan.