Servings |
4-6 |
|
|
Stacy’s Notes: This is adapted from a very old Rachael Ray recipe. The original recipe included making smashed potatoes on the side, which I sometimes do (she added butter, sour cream and milk to red potatoes), but most of the time, I just do regular mashed potatoes. Also, the original recipe called for using 1 1/3 pounds of ground sirloin, and she only got 4 large patties! I use 1 pound of ground beef or sirloin, and I get 6-7 small patties out of the one pound. 🙂
For the stock, I usually make 1 cup of broth using water and one teaspoon of Better than Bouillon beef paste. You can use powdered bouillon or a can of beef stock.
Be sure to make the gravy, it’s definitely the best part!!!