Mix all of the ingredients together (except for the frozen lemonade and sugar) according to package directions. Note: most cake mixes call for beating together for about 2 minutes.
Bake cake in greased and floured bundt cake pan at 325 degrees (or whatever your particular cake mix suggests for bundt pans).
For the glaze: dissolve 1 small can of frozen lemonade with 1/2 cup of sugar.
Pour glaze over hot cake. See Notes (I take a toothpick and poke holes in the cake before putting the glaze on so it filters down in the cake)
Recipe Notes
Stacy’s Notes:
I usually use canola oil instead of vegetable oil.
Lately I haven’t been able to find a 6 oz can of lemonade, so I just buy a larger can and estimate for the glaze.
I poke a ton of little holes in the cake, to get more of the glaze inside.
I use a large round platter that has a rim, so that the glaze stays on the platter and doesn’t overflow onto the counter.
I take a spoon and spoon the warm glaze over the cake until it is all absorbed. This usually takes about 10-15 minutes, and I spoon every few minutes.