Hot Dog Chili
Ingredients
Instructions
  1. Combine ground meat and onion in a Dutch oven or small soup pot. Cook until beef is nearly brown, then add garlic.
  2. Drain any grease and return ground meat mixture to Dutch oven.
  3. Add beans and remaining ingredients; cover, reduce heat and simmer 15 minutes, stirring occasionally.
Recipe Notes

Stacy’s Notes:  this is an easy weeknight chili if you have a can of chili beans.  You can use ground beef or turkey (I have not tried it with ground chicken). I usually use this for my “hot dog” chili, which means we just serve it over hot dogs with lots of shredded cheese.  I usually use less water, so the chili is thicker, so it works better for chili dogs.

Enjoy!