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Stacy’s Notes: this is an easy weeknight chili if you have a can of chili beans. You can use ground beef or turkey (I have not tried it with ground chicken). I usually use this for my “hot dog” chili, which means we just serve it over hot dogs with lots of shredded cheese. I usually use less water, so the chili is thicker, so it works better for chili dogs.
Enjoy!