Recipes from Let's Cook, Ya'll

Hawaiian Chicken Sandwiches

Quick easy meal to make in your crockpot, or an even quicker one using rotisserie chicken

CourseLunch / Dinner
CuisineAmerican

Ingredients

1pound chicken breastsfrozen or thawed (see notes; I subbed rotisserie chicken)
1can crushed pineapplesee notes; I subbed chunks
1bottle barbecue sauceHawaiian flavor if you have it
buns

Instructions

Combine all ingredients in crockpot. If chicken is frozen, cook 7-8 hours; 5-6 for thawed meat (this seems long to me, I would check after a couple of hours).
Shred meat with a fork. Serve on buns for sandwiches, or eat meat on its own

Recipe Notes

Stacy’s Notes: I saw this really easy idea on Facebook. I have only tried it (so far) using rotisserie meat (I had some frozen in the freezer that I thawed out). I just did this in a skillet on the stovetop. I added a little bit of the pineapple juice from a small can, and some seasonings like salt, pepper, onion powder. I just cut up the pineapple chunks since I didn’t have a can of crushed. I eyeballed some bbq sauce that I had on hand. This was good, really easy and really quick to serve as sandwiches.