Grilled Pineapple
An easy way to grill fresh pineapple on your outdoor (or indoor) grill
Ingredients
Instructions
  1. Cut pineapple into about 6 thick slices or 6-8 logs or spears.
  2. Mix brown sugar and cinnamon together, to taste, then add some lime juice. You’re looking for the consistency of a fairly thick paste, but able to spread over the top of the pineapple. Too thin and it runs off and too thick, it won’t spread well 🙂
  3. Spread over one side of sliced pineapple, and grill. Sooo good!
Recipe Notes

Stacy’s Notes: Tim always grills this with our grilled pineapple chicken. I use a flat metal grill pan and line it with foil, sprayed with cooking spray. Lay out the slices of pineapple, then top with the cinnamon brown sugar paste. Tim grills about 4-5 minutes on Medium. This can be dessert with ice cream, but we eat it as a side dish with chicken and veggies.