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Stacy’s Notes: Tim saw a recipe online, at Delish.com, and we modified it to try it out, and used what we had on hand. We didn’t have Vidalia onions, just regular yellow ones, so we used those. For the two of us, we just used two onions, and halved the other ingredients (for the dipping sauce and we also halved the cheese mixture that goes over the onions). We prepared the onions and drizzled and poured the cheese spice mixture over the onions, then drizzled with olive oil and tented with foil on our grill tray. I’m not sure how long Tim grilled them, the original recipe says 15 minutes but ours might not have gone that long.