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Stacy’s Notes: Traditional Eggs in Purgatory are probably a lot more gourmet than my version! This is just an easy and fun way to serve eggs, by poaching them in a flavorful tomato sauce. Toasted rye bread is best underneath, but I often use white or whole wheat. You can poach your eggs as little or as long as you like, it depends on how runny or soft you want your yolk to be.