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Stacy’s Notes: I’ve been making this for several years, because it is so simple and easy! The brand of buffalo sauce I buy is Moore’s brand.
The original recipe just calls for cooking the chicken in the buffalo sauce and ranch seasoning mix (I use my own and my recipe is also on this website). I like to add seasonings such as garlic powder, onion powder, salt and pepper to the raw meat before putting it in the crockpot. Season however you like. Also, the Moore’s brand of sauce is not overly spicy, so you may want to add more seasoning for heat, if you like things spicy 🙂
I just use two breasts for us, and put them in frozen on high for 2 or 3 hours maybe, or even less if they are thawed. Just cook until they are done and ready to be shredded.
We serve this shredded meat on hamburger buns, hoagie rolls or sliders. We like to spread the bread with blue cheese dressing and then melt cheese, usually provolone, on top.