Servings |
4 |
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Stacy’s Notes – I’ve been making this for about 15 years. For the two of us, I just use 2 chicken breasts and halve the other sauce ingredients. I cooked these on setting 4 in my West Bend cooker (or High in a regular crockpot) for about 3 hours (might need 4 hours, but check at 3 hours). We always shred the meat for a loose meat bbq sandwich. This makes enough for 4 sandwiches for us (with the 2 chicken breasts.)
I have always used real maple syrup, since I always have a jug in my refrigerator. The original recipe called for maple-flavored pancake syrup, so I’m sure that would work, but we love it with the good syrup. It’s a sweet bbq, which we both love!
Enjoy!