|
|
Stacy’s Notes: I always use boneless skinless chicken thighs for this (and one small package for us, probably not 2 pounds, I never check!), but I’m sure you could use b/s breasts. I just cook long enough for the meat to cook and be falling apart and easy to shred.
Also, I have never served on slider buns, but the original recipes says you can serve this on 12 sliders.
If you don’t have fresh parsley, no worries, it will be fine with dried or even without.
** I think the most important thing is that since this has so few ingredients, be sure to use a good quality Caesar dressing that you like (we use the Cardini’s brand) and good parmesan cheese. I don’t use the Kraft green shaker for this, I use better quality shredded parmesan from the deli. It makes a difference! 🙂