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Stacy’s Notes: Even though there’s two of us, I still use 12 potatoes as we absolutely love this recipe. I use whatever small red potatoes I can find. I usually bake on a foil-lined & sprayed cookie sheet for easier cleanup. I also bake at 425 for a bit longer, usually 25-35 minutes (I don’t like heating up the kitchen!)
I like them with fresh rosemary, as the Pioneer Woman made them, but Tim is not fond of rosemary, so I just make them with fresh chives from my garden now. They would probably work equally as well with dried, but the fresh does give them a good flavor boost.
Enjoy!