Cranberry Bread
A nice alternative to banana bread!
Ingredients
Instructions
  1. Sift dry ingredients together. Add cranberries and nuts.
  2. Add eggs mixed with orange juice and oil, mix slightly (just until combined).
  3. Bake in greased loaf pan @ 350 for one hour (see notes)
Recipe Notes

Stacy’s Notes –  This is not lowfat, but it is very good! It’s very similar or maybe identical to the recipe on the back of the Ocean Spray cranberry bag. I’ve used fresh and frozen cranberries, and either chopped them in a food processor or just with my knife. I usually use canola oil, although I’m sure vegetable oil works great. I usually use 1/2 cup chopped pecans.  A keeper in our house! 🙂

Enjoy!