Chocolate Chip Pie
Adapted from a recipe at Toll House, this pie bakes in a store-bought crust and tastes like a giant chocolate chip cookie. Be sure to top with some hot fudge or chocolate sauce for an extra shot of chocolate goodness 🙂
Ingredients
Instructions
  1. Preheat oven to 325F.
  2. In a stand mixer, affix the paddle attachment, and then add the eggs to the mixing bowl and beat on medium-high speed until foamy.
  3. Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
  4. Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
  5. Add the chocolate chips and beat on low speed until just incorporated, about 1 minute. (See Notes)
  6. Turn batter out into pie pie shell, smoothing the top lightly with a spatula.
  7. Place pie on a baking sheet (in case of any overflow) and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean. I baked for 50 minutes and the center was gooey like the center of an underbaked chocolate chip cookie. If you prefer less gooeyness, bake 5 to 10 minutes longer. (See Stacy’s Notes below for how long I baked it!)
  8. Place pie on wire rack to cool for at least 2 hours before slicing and serving. Don’t slice early or you will have a gooey mess.
  9. Before serving, you can drizzle with chocolate sauce or hot fudge sauce. Or, you could serve with ice cream or whipped topping.
  10. Pie will keep airtight at room temp for up to 5 days.
Recipe Notes

Stacy’s Notes: I basically made this as written, from a pin I had pinned at Pinterest.  I did let the frozen pie shell thaw to room temperature, and I added my chocolate chips by hand (I never like to beat them in with a hand mixer much less a stand mixer).  The original recipe calls for baking 50-52 minutes, but I ended up baking mine about 55 minutes (I didn’t want it gooey, as I was taking it somewhere and wanted it to cut cleanly).

We liked ours drizzled with warmed chocolate or hot fudge sauce, but I bet it’s equally as good a la mode, with ice cream on top!

Enjoy!