Chicken Pesto Flatbreads
Quick and easy, but very flavorful and delicious!
Servings
2-4
Servings
2-4
Ingredients
Instructions
  1. I grill one chicken breast for the two of us, for two flatbreads. I season the single breast with basil, salt and pepper and grill on my indoor grill. Take off and slice into thin slivers.
  2. Take the two prepared naan or flatbread and slather with basil pesto. I always use my homemade pesto, or you can easily substitute jarred pesto.
  3. On top of the pesto, lay out the slices of chicken breast. If you want to add tomato, add diced tomato. Sprinkle a good layer of shredded mozzarella cheese (I never measure), and then sprinkle some shredded parmesan on top. Finish with salt and pepper.
  4. I bake these flatbreads on my pizza stone, or you can just use a regular baking sheet. Put the pizza stone in your preheated 400 degree oven and bake until the cheese is melted and they are turning golden. This takes 8-10 minutes in my oven.
  5. Cut each flatbread into wedges to serve. We always have a big side salad with these flatbreads. Enjoy!