Stacy’s Notes – I have made these for many years, usually to have with tomato soup, as an alternative to grilled cheese.  These work well with soups and salad, in my opinion, they are not hearty enough for us to have alone as an entree.  This recipe is easily doubled, but for the two of us, I just use one can of dough.  I keep diced chicken breast in a can on hand for this recipe, so it’s a pantry recipe for me.  I just pop some croutons in a ziploc bag and crush to put on top, after you’ve brushed the tops with melted butter. If you don’t have croutons, just take some sliced bread, pulse in your food processor and add any seasonings you like to it.  Enjoy!