Servings |
2-3dozen bars |
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Stacy’s Notes – This is a very old recipe, I believe that came out of a magazine a couple of decades ago. I had not made these in a while, but was looking for something different to make using ripe bananas (normally I make this banana bread). I’ve made these many times, as we like the combo of chocolate and banana.
However! These bars are crumbly and very hard to cut evenly, so they don’t make a very good presentation bar to take to a function. But they taste delicious and we eat them at home! Be sure to store any leftovers in the refrigerator, as banana bread and other banana items tend to get “tacky” and icky if left at room temperature.
Enjoy!