Stacy’s Notes – I usually make this salad to go with  Baja Fish Tacos.  I usually cut it in half and use one drained can of black beans and one small can of Niblets or Fiesta corn. If I use one can of beans & corn, I always halve the other ingredients.  Also, I don’t use cilantro, but feel free to add it if you like it 🙂

This can be kept a day or so in the fridge, but after that, it will start to get soggy and not so great 🙁