Stacy’s Notes: My sister gave me this outline and I mostly followed it. The only changes I made were to use what I had on hand. I didn’t have Coke or Dr Pepper open, but did have root beer, so I used that. I seasoned the two chicken breasts with onion powder, garlic powder, Mrs. Dash chicken seasoning and some salt and pepper, then covered about half way up with root beer. I cooked in my small crockpot until done, in about 2-3 hours. Take the chicken out and shred, drain liquid and add bbq sauce (Tim likes Cattleman’s brand).

Instead of the rice, I had a package of riced cauliflower in the freezer. I cooked that according to package directions (in a skillet with some water) and then added some of my homemade taco seasoning when it was nearly done. I warmed some frozen corn on the stovetop, which I seasoned with salt, pepper and cumin.

We assembled our BBQ chicken bowls with these elements, and topped with the avocado, green onions and colby-jack cheese. They were delicious, and will definitely be repeated in our house!